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Heeb shows off his fresh corn and pepper salsa which he will use as a base under the Bass |
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Matt and Heeb jostle for space on the six burner range in the kitchen at The Cove. A one hour time constraint was put on the cook-off so it's a scramble in the kitchen to make it happen. |
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Rob asks Matt (for the third time) how long he needs to blanch the white asparagus for. |
| Randy puts his heart into the introductions and get's the crowd cheering like crazy! |
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The crowd is enjoying every minute and really gets involved (even without Applause signs!) |
Final touches are put on the dishes in the kitchen in preparation for judging. |
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Rob and Matt enter the dining room with their three plates for the judges. |
| A very elegant display on long rectangular plates is presented by Rob and Matt. |
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The judges taste and comment on the various aspects of the dish that they are enjoying. |
| Terry raises a glass to the flavours in Rob and Matt's creation. |
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Next Heeb brings in his plates. |
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| Heeb goes for more of a fresh herb and lemon/lime dish. |
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A judge shows the crowd the lime basket garnish stuffed with fresh thyme flowers that Heeb has used on his plates. |
| Judges hold up their spatulas with their winner! I wonder who won the cup this time? |
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Rob, Heeb and Matt stand together for the presentation of the Heeb n' Rob Cup. |
| Rob and Heeb share a good laugh. |
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Spoon River belts one out for the crowd and play their hearts out for the Hoe-Down |
| Camera man, Elijah captures some nice close ups of the band. |
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